Chinese Food
All Recipes
Black bean and Cordyceps soup with cuttlefish ribs
My sister-in-law from the South sent me cuttlefish. It's really a test for me who lived in the northern inland since I was a child. Fortunately, I have bean and fruit food app. I found out the method of cuttlefish chop soup immediately. With my ... ...
Stir fried spicy crab
Spicy crab has a strong fragrance. It's delicious. The implicit flavor of crab meat and the spicy flavor of seasoning complement each other. But it's not difficult to make and select. You can try it at home.
Hibiscus egg
The nutritional value of shrimp is very high. It can be eaten all over the body. Usually I'm tired of scalding it. Suddenly I think of steamed crab. So I made this egg with hibiscus. It's a very beautiful color. It's fast to make. There's no smo... ...
Stewed tofu with cabbage
From the first year of our dormitory to now, one of the habits that has been kept is that whenever someone in the dormitory has a birthday, everyone will go to the canteen in advance to order food and buy a good cake. After class the next day at... ...
Fried snake gourd with lean meat
We grow the snake gourd ourselves. It's a home-made dish. It's super good with rice.
Fried squid with onion
Squid, also known as squid and squid, has a high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and many other nutrients needed by human body, with a very high content and a very low fat content. According to ... ...
Fried chicken with ginger
Fried chicken blood may not look good in it, but it tastes fresh and nutritious.
Congee with green vegetables
Miss my mother's porridge
Chaoshan seafood porridge
My husband likes to eat. So I learned to do it. It's very simple.
Learn how to cook with the chef. Let's cook sea cucumber with scallion.
Sea cucumber is a typical high protein, low-fat food with soft and tender meat and rich nutrition. It has a rich taste and elegant flavor. It is a well-known delicacy. It is one of the eight delicacies of seafood. It is as famous as bird's nest,... ...
Stir fried chicken in Guangdong sauce. Fresh, smooth and fragrant.
Today's lunch - fried chicken with shrimp and eggs. My official account minced chicken minced chicken collocation. This lead a person to endless aftertastes. I chose the shrimp Guangdong eggs. But I feel tired of eating. The chicken with Sichuan... ...
Braised chicken with Taro in Sichuan style
In Chongqing and Sichuan, there are many restaurants with the name of taro roasted chicken . The boss will say that all the waiters in the restaurant are white and tender, because they eat too much taro. It's not without scientific reason. It's ... ...
Delicious steamed bun
I feel like eating big meat buns. It's great to have my dream come true. My husband killed one before going out to the wedding of a colleague. A direct call can cost five yuan. It's a great compliment. All other costs are ignored. It's just a do... ...
